I am a photographer, an artist, a guy who loves to capture emotions, my life, my photos are the ingredients that satisfy my appetite for artistic release.
I am a kitchen and hotel specialist.
Photographer across the board, from Sardinia to Bologna, Niko satisfies his artistic appetite by specializing in food. The vast portfolio is enriched by collaborations with top-level restaurants and pastry chefs, such as Gino Fabbri, Arnaldo di Rubiera, or the collaboration with Savoia Hotel and the Delphina Sardegna Group.
Also of great importance is the collaboration, in the field of construction, with the German group Liebherr to photograph their most important construction sites in Italy